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Soy sauce is obtained from a mixture of soybeans, wheat, salt and water by fermentation.
It is one of the most important spices in Asia, although it has been becoming equally popular in the west for years.
Most often used for marinating, sauces, soups, wok dishes, although in Asia it is added to many other dishes.
A product of the well-known Dutch brand Kikkoman, naturally brewed, without the addition of preservatives, artificial flavors and flavor enhancers.
Package: 500 ml
Country of origin: Netherlands
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