Chilli beans and broad beans sauce LKK 368g

Chilli beans and broad beans sauce LKK 368g

Brand: LEE KUM KEE

Out-of-Stock

zł18.90

Tax included

Chilli sauce based on fermented soybean and broad beans is one of the basic products in Sichuan cuisine.

In China, it is the equivalent of Miso paste, it goes well with many dishes, both as a simple addition to rice and for meat or tofu dishes.

Country of origin: Hong Kong

Ingredients: salted chillies 48%, water, fermented soybean paste (water, salt, SOYA, WHEAT flour),

fermented broad bean paste 9% (broad beans, water, salt, WHEAT flour), sugar, modified starch maize,

dried garlic 1%, chili powder, SOYA oil, acid: E270, flavor enhancers: E631, E627.

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