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Full of flavor, Japanese-style soy sauce with reduced salt content. The perfect choice for people looking to limit their sodium intake. Devoid of artificial additives, flavors or dyes, it owes its delicious, rich taste to the natural brewing process and the highest quality ingredients. Irreplaceable as an addition to sushi and sashimi, it works as a versatile seasoning for cooked, stewed, fried and baked dishes. It is an ingredient of many sauces, marinades, soups and pasta delicacies of Asian cuisine.