Sriracha is a purée made of chili peppers and has a hot, spicy, but also sweet and sour taste that perfectly combines typical Thai dishes.
In native Thailand, this sauce is used for practically everything, as it is a kind of sauce - a spice. Thus, we can find it in seafood dishes, wok dishes or soups. In the "western" version, it is perfect for fast food, grilled dishes, as a marinade or its ingredient for roasted meats, as a dip or a substitute for ketchup. We recommend!
Ingredients: chilli grated 61%, sugar, garlic, salt, water, acidity regulators: E260, E330, flavor enhancer: E621, stabilizer: E415, preservative: E202.