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Teriyaki is a great sauce that comes from Japanese cuisine. Its rich, sweet-salty taste and aroma, which is mouth watering for years, have won the hearts of gourmets around the world. The name teriyaki comes from the Japanese word "teru", meaning to shine, to shine. True to its name, it is a great glaze for meat and fish. Irreplaceable for grilled dishes, fried poultry or baked tuna steaks, it gives them a delicious taste and tasty color, and additionally supports the formation of a delicious, crispy crust.