Panang is a mild curry paste with an original, spicy flavor and an unforgettable sweet and sour aroma with a spicy note. It is intended primarily for the preparation of thickly stewed dish of the same name. Traditionally served with chicken, beef or tofu and topped with chopped peanuts or cashews, it is an extremely tasty oriental dish. It goes perfectly with coconut milk or cream, which gives it a creamy texture. Thai curry pastes are grated and mixed ingredients, aromatic and expressive. Appreciated for their uniqueness both by fans of oriental cuisine and by gourmets of traditional cuisine, they are used to prepare stewed dishes, soups, sauces, fried noodles and even dressings