Sushi Mayoo is a creamy sauce based on egg yolks and high-quality oil with the addition of spices. It is a great addition to sushi, sashimi, salads and tempura. The sauce goes well with other sauces and condiments to make a great sandwich sauce and a tasty dip for fries, breaded poultry and vegetables. Japanese mayonnaise differs significantly from regular mayonnaise in both texture and taste. It is also denser and creamier.
Ingredients: soybean oil, water, distilled vinegar, egg yolks, salt, sugar, egg protein, flavor enhancer: monosodium glutamate, ground mustard seeds, thickener: xanthan gum, mustard oil, corn oil, rapeseed oil, color: carotenes, extract from paprika, antioxidant: calcium disodium EDTA, curcumin