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This Korean glass noodle sauce based on spiced soy sauce is delicious and easy to prepare Japchae. Also known as Korean stir-fried sweet potato noodles with various vegetables and possibly meat.
Ingredients: Soy sauce (water, defatted soybean, brewed soy sauce [wheat], salt) (36.61%), sugar (30%), corn starch syrup, water, ethyl alcohol, thickener (E1401), sesame oil, salt, black pepper, Garlic powder ( garlic, maltodextrin, anti-caking agent [E551]), thickener (E412), sesame seed, grapefruit seed extract
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