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Healthy Boy Soy Sauce is great for Japanese dishes such as rice and noodle dishes, fish marinades and sushi. In addition, the sauce is also delicious as a dipping sauce for smaller dishes. Japanese soy sauce is a bit more delicate than Chinese soy sauce because it contains wheat. This soy sauce contains less salt.
Ingredients
Soy sauce 50% (water, salt 25%, soybean 25%, wheat), brine 25% (water, salt 25%), water, alcohol
Nutritional values (in 100g / 100ml)
Energy value: 217kJ / 51kcal
Fat: 0g
Carbohydrates: 4.1 g
* including sugars: 0.5 g
Protein: 8.5 g
Salt: 12.6 g