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Oil Vinegar
Chunjang is a black salty soybean paste used in the preparation of jjajangmyeon sauce, a very popular Korean Chinese cuisine. Literally means "spring sauce". What distinguishes Korean chunjang from Chinese is that Korean chunjang contains caramel, creating the perfect balance of savory and sweet flavors. If you want to make jjajangmyeon, this chunjang jar will be one of the key ingredients! Assi Bokum Chajang is a popular Korean soybean paste, also known as black bean paste. Assi Chajang is already seasoned and can be eaten immediately after heating. It is enough to dice the potato, carrot and onion, bring to a boil and pour Assi Chajang sauce.