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Sauces and pastes
Spicy Korean hot pepper paste. This paste is the main ingredient in Korean cuisine. It is really spicy and has a specific Korean flavor. Stir in soy sauce, rice wine, or brown sugar for a perfect sauce dipping.
Ingredients: Fermented rice (rice, salt, water), glucose syrup, 13% spice mix (red pepper powder, salt, garlic, onion, water), hot red pepper powder 6%, fermented soybean paste (soybeans, water, salt), alcohol, water, salt, wheat extract, soy sauce (soy, water, salt, wheat extract, alcohol, yeast extract), garlic extract.
Production: Korea.