Pad Thai sauce from LOBO. It is used as a spice base when frying noodles.
Country: Thailand
Pad thai, phat thai or phad thai is a fried rice noodle dish commonly served as street food in Thailand as part of the country's cuisine. It is usually prepared with rice noodles, shrimp, peanuts, scrambled eggs, and bean sprouts, among others. Fry the ingredients in a wok.
Ingredients: Sugar, Tamarind Juice (Tamarind, Water), Shallot, FISH Sauce (Anchovy Extract, Salt, Sugar), Tomato Concentrate, Garlic, Soybean Oil, Distilled Vinegar, Salt, Chilli Extract.
Nutritional values in 100 g
Energy 872 kJ
Energy 208 kcal
Fat 3.4 g
Including saturated 0.5 g
Carbohydrates 42.3g
Sugar 37.7g
Fibers 0.7g
Proteins 1.8 g
Salt 4.2 g
No reviews