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Miso is made from cooked and fermented soybeans.
Light miso paste is distinguished by its color due to the rice it contains and the shorter maturation period.
It is also softer and sweeter in taste. Miso soup is considered one of the healthiest soups in the world.
contains valuable nutrients such as sodium, various vitamins and health-promoting microorganisms
(similar to those found in yogurt).
Contains no preservatives.
400g/pack
Country of Origin: Japan