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Sauces and pastes
Doubanjiang, also known as Sichuan sauce or Board bean chili paste, is a traditional Chinese condiment made from fermented broad beans. It is considered the soul of Sichuan cuisine. It has a pungent, salty flavor and is often used in stir-frying dishes and stewed dishes.
Pixian Doubanjiang has its unique flavor and enjoys a high reputation all over world. Pixian doubanjiang usually goes through quite long fermentation time under sunshine. The prices vary based on the fermentation years