Rice cake Mochi with taro flavour Foggy City 180g

Rice cake Mochi with taro flavour Foggy City 180g

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zł13.90

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Mochi is a soft and stretchy dough made from sticky rice or rice flour called mochiko. It is used in many traditional Japanese dishes and sweets, often with red bean paste called anko. One of these sweets is daifuku (meaning “big luck”) - round, colorful, chewy cookies with a sweet filling inside. They are loved in Japan and becoming more popular in other countries too. They are a tasty dessert that goes well with green tea, which balances the strong sweetness of the paste.

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