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Concentric tamarind fruit paste with a specific, sweet and sour taste and aroma. Traditionally used in Thai and Indian cuisine, it is an indispensable addition to curry dishes, Thai Pad Thai or aromatic Vietnamese Canh Chua soup. It can be added to soups, dips, dressings, sauces, meat and vegetable dishes. Tamarind paste will deepen the value of many dishes, giving them a unique, oriental character. Thanks to this, it works great in fusion cuisine.
Tamarind fruits boast a high content of iron, vitamin A and vitamin C. They are also rich in fiber, which increases the feeling of satiety and has a positive effect on the digestive system.
Country of origin: Thailand