LOBO powder for fermenting pork 70 g

LOBO powder for fermenting pork 70 g

LOBO powder for fermenting pork 70 g

LOBO powder for fermenting pork 70 g

LOBO powder for fermenting pork 70 g

Brand: LOBO

On stock

zł5.90

Tax included

Nem chua is one of the oldest meat fermentation technologies from Thailand.
Chop/ground 1/2 kg (1lb 2oz) lean pork sirloin while it is fresh and cold. Cut 250g 99oz) cooked pork rind/skin into small long strips and keep cold. Combine all ingredients with the contents of this packet (Nam Powder Seasoning Mix). Add 3 tbsp chopped fresh garlic and 2-3 fresh chilli peppers. Knead until the mixture becomes sticky. Pack tightly into plastic containers and seal off. Allow at least 24 hours at room temperature before serving. In refrigerator, Nam has a shelf-life of 1 week

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