Katsuobushi dried and smoke bonito flakes 40 g

Katsuobushi dried and smoke bonito flakes 40 g

WADAKYU
Out-of-Stock
zł21.90
Tax included

Katsuobushi stands for smoked and shaved bonito flakes. Bonito flakes are made from the "striped tuna" or Skipjack (which officially is not a tuna at all, but a mackerel-like species). The shaved Bonito flakes are often used to make Dashi stock (for Ramen, among other things!). This is made together with kombu (seaweed) and possible additions of soy sauce. You can also use Bonito flakes as a topping for your dish. The unique Umami flavour takes your Japanese dish to the next level.

 
No reviews

Customers who bought this product also bought:

Product added to wishlist
Product added to compare. 
In order to provide services at the highest level, we use cookies that will be stored on your device (computer, laptop, smartphone). At any time, you can change the settings of your web browser and disable the option of saving cookies. Detailed information on cookies on this website can be found here: privacy policy.