Black cardamon 500 g

Black cardamon 500 g

Hiep Long
Out-of-Stock
zł61.90
Tax included

Black cardamon is used very much like green cardamom, but what sets it apart from green is that it gives a slightly different flavor to dishes. The pods have a strong camphor-like flavor and smoke, which is due to the fact that black cardamom is dried over a living fire. Unlike green cardamom, it is rarely used to flavor desserts. Used for other types of dishes, e.g. well-seasoned meat dishes, biryani, various types of Indian curries. It is mainly used in Indian and Chinese (especially Sichuan) cuisines, in Vietnam and Pakistan.

 

Ingredients: black cardamom (allergens are marked in bold)

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