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Chinese quick-cooking noodles do not contain eggs* Note - the manufacturer, according to the information on the packaging, reserves that there may be traces of eggs.
Quick-cooking instant noodles have many uses in the kitchen. It is perfect as a base for wok dishes. After frying and combining with sauces and sesame oil, it becomes wonderfully crispy.
No worries, it is suitable for both cooking and frying. Indispensable in dishes such as wonton soup. You can also use it in pasta salads.
If you are not a lover of Asian cuisine, use instant noodles for ordinary Polish soup. Chinese quick cooking will spice up every Sunday broth or tomato soup.
Ingredients: - Wheat flour - Water - Salt In 100g of the product: - Energy: 1448kJ / 342kcal - fat: 1.1g, including saturated acids: 0.2g - carbohydrates: 69g, including sugars: 1.6g - Protein: 12g - salt: 1.6g We can also cook it directly in the prepared soup. Ingredients: - Wheat flour - Water - Salt In 100g of the product: - Energy: 1448kJ / 342kcal - fat: 1.1g, including saturated acids: 0.2g - carbohydrates: 69g, including sugars: 1.6g - Protein: 12g - salt: 1.6g
