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Udon noodles Mai Wa 180g are fresh wheat noodles that are thick and chewy. They are a staple of Japanese cuisine and can be used for various dishes, such as soups, stir-fries, and salads. Udon noodles Mai Wa 180g are vegan and vegetarian friendly, unrefined and additive-free. They are easy to cook - just boil them for a few minutes and drain. Udon noodles Mai Wa 180g are rich in protein, vitamin E, antioxidants and essential oils. Try them yourself and see how Udon noodles Mai Wa 180g can enhance your culinary experience!